Catering Menu

We offer a customized menu based on what you want for your event. 

From Cajun Buffets to
Smoked Boston Butt and Pulled Pork.  To Beef Tenderloins.

Cindy will work with you to select everything that will fit into your event.

Let Cindy build your Menu!
You can email cindykragcatering@att.net
Call 901-249-7884


 

Catering with Delicious Flavors and Fresh Ingredients

Here are just a few Ideas and offerings.  We offer a creative and customized menu upon request.

 

Proteins

Pork Tenderloin

Pork Loin

Pulled Pork

Beef Tenderloin

Skirt Steak

Herb Encrusted Top Round

Beef Skewers

Meatballs

Sliders

Beef Brisket

Filet Mignon (Almost any cut of Beef)

Fajitas

Chicken Breast

Skewered Chicken With assorted Sauces

Stuffed Chicken

Fried or Grilled Chicken

Chicken and Waffles

Chicken sliders of Biscuits

Chicken Wraps

Chicken Salad

Joyce Farms whole baked chicken

Chicken Wings
                                             Vegetables

Rosemary Squash Potato

Twice Baked Potato

Baked Potato

Scalloped Potato

Baked Apples

Fried Rice (all types offered)

Black Beans

Green Bean Casserole

Variety of Casseroles

Vegetable Melody

Asparagus (Baked, wrapped etc)

Roasted Vegetables

 

Dips

Onion Souffle

Corn Dip

Spinach Artichoke

BBQ Crack Dip

Hot Crab Dip

Queso Dip

Buffalo Chicken Dip

BLT Dip

Black Beans and Salsa Dip

  

Salads

Ceasar

Asian

Garden

Italian

  

Seafood

Shrimp Cocktail

Coconut Shrimp

Shrimp Scampi

Salmon (grilled, smoked) Seasoned

  

Appetizers

Blue Cheese Stuffed Dates Wrapped in Bacon

 

Example Menu

Garden Salad

Grilled Salmon served on cedar Plank

Haricot Ver Green Bean with roasted pepper